[Tom M]

Wes,
Listen to Norm.
I have never ried a deep-fried turkey. I’m a swamp yankee that goes the old-fashioned route every time.
I would love to try one someday, but not if I had to make it. I can’t afford a new garage, insurance or no.

Tom

[Tom M]

Oh, and Wes, up here in New England heating the house up is not a bad thing.
I hope you guys had a good feast.

Tom

[Leandro Jorge]

Have not seen anyone mention a smoked turkey. Did that for several years although you must have one in the oven if you’re a stuffing hound like me. You just can’t stuff a smoked bird. I usually stuff that one with oranges or grapefruit as the flavor is awesome.

[Author]

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