[hilltop]

Need help in how to fix bad edge seam in honed carrara marble. I have heard of heat being used to remove the added piece of marble that makes the counter look “thick” i would be happy with a single slab and not having this added piece to build up the edge. then no seam. I have also heard that another piece of marble could be added on the cover the seam. Does anyone have experience in this type of situation? Any advice would be greatly appreciated!

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