Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • #956
    cmlayne
    Member

    Check out the video “what is lurking in your kitchen” a couple of clicks down from the top.

    This is what we need to do once the bacteria testing projects mature. Think U tube………think posting this on every fabricators website that we can reach.

    http://www.duckproducts.com/healthy.asp

    #17542
    Andy Graves
    Keymaster

    That is exactly what this industry needs. Hopefully the testing gets us the results that we are looking for.

Viewing 2 posts - 1 through 2 (of 2 total)
  • You must be logged in to reply to this topic.