Viewing 14 posts - 1 through 14 (of 14 total)
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  • #3389
    Chad Pitcher
    Member

    We have been getting some interest in butcher block and done a few our selves but am looking for a out source for some of the big tops. We are being ask for 4″ end grain and one wanted a to that was 4′ x 14′ black walnut.
    Anyone have good source would really app.

    #49823
    Eli Polite
    Member

    in our area fesedenhall supplies bally’s block butcher block you could juts make it your self

    #49825
    Andy Graves
    Keymaster

    Try these guys:

    The Craft-Art company
    1209 Logan Circle
    Atlanta, GA 30318

    Phone:  (404) 352-5625
    FAX: (404) 352-0411
    Email: info@craft-art.com

    Visit Web Site: http://www.craft-art.com

    #49835
    David Gerard
    Member

    Cap,   we do lots of maple wood tops.  Make sure to relief the back side with some kerf cuts to reduce warping.    For a 4′ top we usualy join 2   25.5 inchers.

    also add some support on overhangs as these types of tops will sag in no time.
     
    once all completed treat the top with  “daleys” wood top sealer and give the jar to the customer.

    I’m sure you know all this,  just offering some help.   

    We usualy buy the blanks from our local supplier,  hassle free for us since it all comes from an outside supplier and I don’r have to line up shipping or receiving.

    #50262

    are you supposed to oil these tops or is that butcher block cutting boards? if so what do you use?

    #50301
    David Gerard
    Member

    Posted By lilly on 03 Mar 2009 12:29 PM
    are you supposed to oil these tops or is that butcher block cutting boards? if so what do you use?

    Lilly,  I am not aware of specific oil only the Daleys product.  We use to use digestible mineral oil (drug stores have it)  but it left a residue.    We did an entire kitchen for a baker,  she said one has to becareful not to oil tops since  food type oils will render over time and  harbor bacteria.  As a baker she used lots of shortning,  she simply scraped the surface area she used the most and re treated it with the Daleys.   There was lots of direct food contact on these tops.     We also just did a floating bar/island with a wood top.  I go to this place often to sample thier latest brew recipies,  they have not been using the sealer I gave them and…….lets just say red wine makes for  a lovley “patina”

    #54631
    Eli Polite
    Member

    this is a butcher block to i built for my own home out of reclaimed oak i got from a 110 year old wall i tore out of my house

    #54635
    Steve Mehan
    Member

    Cap,

    I thick you may be better makeing it in a couple pieces. A top that size will be around 850 lbs.

    #54640
    Brian Stone
    Member

    We have ordered tops from Quinique in the past. I didn’t get to see the last one but apparently it was an absolutely beautiful black walnut.

    Click here for a link to their website

    #54641
    Brian Stone
    Member

    ahh crap…I just noticed the date on the original post…

    #54747
    David Gerard
    Member

    Eli,   nice table.  I’d love to see what the leg/support  design looks like.
      Scoring old lumber is rare up here,  great use of materials.

    My wife is wanting a new table,  3 guitars to finish first

    #55146
    Eli Polite
    Member

    the base is just a simple cabinet for now. when i re do the kitchen i will do something more for the base

    #56885
    David Gerard
    Member

    These  local birch wood lav tops are in the same house as the concrete tops .   In my opinion these tops would have been better served to have had  a couple coats of epoxy then 2 coats of satin poly.   Instead they used some sort of oil.  As you can see, hidious stains.     We are to replace the entire set up with a  fir custom cabinet and “copper canyon” top.   The bowl is localy made,  I wanted to undermount it in the new top.   The customer has them throughout the house and wanted something else.

    #71247

    Craft art is a great company to work with. 

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